Small batches of high quality calvados are selected to develop the 30-year-old Claque Pépin vintage.

This high-quality calvados is made from fruit from the designated calvados area.
With elegance, it reveals its sweetness and femininity.

Made using the best calvados vintages.

With a balanced body, Calvados VS Claque Pépin does not wait for many years to deliver its fruity aromas.

A blend of complex calvados, strong in character linking the aromas of a young calvados and the complexity of a very old calvados.
Calvados Claque Pépin out of age is red and persistent.

Produced and aged traditionally in a Norman bocage.

It acquired all the acclaim of its area of origin.

Calvados created from the distillation of organic cider from soft to bitter varieties mainly from bedan doux verret de carrouge, binet rouge and fréquin rouge apples.
With a balanced body, calvados bio VS is highly perfumed.

Calvados made from an approach which respects the environment at every step of its production.

Calvados made from an approach which respects the environment at every step of its production.

Semi-dry cider made from our high stem orchards certified by FR-BIO-10.

Made from selected cider fruits from the Normandy region.

Made from fruits from out certified FR-BIO-10 orchards
This corked pear cider is the fruit of an approach which respects the environment at every step of its production.

Le Pommel de Norman die Claque Piping is bottled after 24 months of ageing.

Le pommeau de Normandie is bottled between 30and 36 months which allows it to acquire all its acclaim from the region.